Matcha. Tea.Everything
to make it.
A curated selection of matcha, green tea, and the tools to prepare them.
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New to matcha? Start with a cup.
Make your first cupFeatured products
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Make your
first cup.
Learn to sift, pour, and whisk
with the bowl below.
Try each step at your own pace.
Sift the matcha.
Sift 2 g of matcha into your bowl to break up clumps.
2 g matchaThis demo shows one way to prepare matcha. For your own cup, follow the package directions and adjust to taste.
Before your first cup
How is matcha different from loose-leaf tea?
Matcha is powdered green tea that you whisk into water. Loose-leaf tea is steeped in water, then you strain out the leaves before drinking.
What equipment do I need?
A bowl and bamboo whisk are enough to get started. A fine-mesh strainer helps break up clumps, and a scale helps you measure the powder.
Shop preparation toolsHow should I store my matcha?
Keep it in a tightly sealed, opaque container, away from heat, direct sunlight, moisture, and strong smells. Follow the storage instructions on your package.